Yogli-Mogli
Mac and Erin spent the weekend in Atlanta so we met up with them for dinner at Flip Burger and then for some fro-yo at Yogli-Mogli the following afternoon.
Comments [0]
Feb 21
Feb 11
Gravlaks
I bought some wild sockeye salmon at the Dekalb Farmers Market on Tuesday and cured it for two days. The consistency is firmer than I'd like but the taste is there. Det smaker godt, det!
Filed under //
food
Comments [0]
Feb 11
Happy Buddha
Manoj enjoys his hot and sour soup at the Buddha. This visit is a highlight of recurrent ground training that he planned weeks in advance.
Comments [0]
Feb 1
Grand Rapids pick-up
It was great to see Dave and Reba this morning in Grand Rapids, but acquiring this Tillamook Vintage White also qualifies as a highlight of the day.
Filed under //
food
Comments [0]
Jan 15
Lengua
Tried making tacos de lengua but it didn't go so well. Here's the tongue before cooking. After it was done we were left with a stinky condo and I went to buy pork shoulder for carnitas. In the words of Elijah, "#fail."
Filed under //
food
Comments [2]
Jan 3
Boule
John and Sharon gave me the book Artisan Bread in Five Minutes a Day for Christmas. Their method produces some delicious results! If only you could hear the crust crackling in this picture.
Filed under //
food
Comments [0]
Dec 28
Chiles rellenos
Manoj and I spent a few minutes experimenting with an idea this evening: poblanos stuffed with cheese, bacon, and onion. Hard to go wrong with that combination.
Filed under //
food
Comments [0]
